Hors d'oeuvre

Buffet

Luncheon

Dinner

 Passed hor d’oeuvres
                                      Price by the Dozen
 Crab Stuffed Mushrooms                    $28
 Shrimp Crostini                                 $28
 Tomato Bruschetta                            $16
 Smoked Salmon Crostini                    $24
 Spicy tenderloin Crostini                     $28
 Tuscan Flatbread                               $14
 Mediterranean Flatbread                     $16
 Prosciutto Pinwheels                          $22
 Tea Sandwiches                                 $24

 Buffet Style hor d’oeuvres  
                                     Price by  the Dozen
 Sweet & Sour Meatballs                     $16
 Meatballs Marinara                             $16
 Stuffed Banana Peppers                     $32
 Petite Crab Cakes                              $36
 Italian Chicken Skewers                     $18
 Spinach/Artichoke Dip                        $18 
 Spicy Shrimp and Artichoke Dip          $32

 Platters                        Small                  Large
                               (serves 25ppl.)     (serves  50ppl)

 Vegetable  Crudite                $45                   $85      
 Cheese                                $65                   $100
 Mixed  Seasonal Fruit           $65                   $100
 Antipasti                              $75                   $125
 Caprese                               $50                   $90
 Smoked  Salmon                  $55                   $100
 Raspberry  Brie Wheel          $65                   $120
 Chicken  Dip                        $35                    $65
 Shrimp  Cocktail        (50ct)  $90         (100ct) $175
 Chilled  Beef Tenderloin       $110                   $225

All meal selections must be
pre-ordered one week prior  to event.

Lunch:   $16.95 per person
Dinner:  $24.95 per person

Unlimited Non-alcoholic Beverages:  $2.50

Select one item from each menu categories below

SALADS
Italian Chopped Salad
Classic  “Italian Style” chopped salad served with
mixed lettuce,diced tomatoes,sliced  olives,red onions 
and feta cheese tossed with a home made Italian vinaigrette

Caesar Salad
    Traditional Caesar salad served with garlic croutons 
and homemade Caesar  dressing

Insalata Vite
Field greens, red onions and candied walnuts
    tossed with a red wine vinaigrette and topped 
with  feta cheese.

PASTA
Pasta LuLu 
    Fusilli  pasta and spinach tossed together 
in a gorgonzola cream sauce.

Pasta Vite
Fusilli pasta in a light chicken bercy sauce  tossed 
together  with oven roasted tomatoes, spinach and 
feta  cheese topped with pesto bread crumbs. 

Fusilli Pomodoro
Fusilli  pasta tossed with caramelized onion a fresh
Italian tomato sauce topped  with pesto bread crumbs

VEGETABLES
Mixed Vegetables
Green Beans
Grilled Vegetables

STARCHES
Roasted Redskin Potatoes
Mashed Potatoes
Escalloped Potatoes
Italian Risotto

ENTREES
Chicken Milan     
    Italian breaded  chicken lightly pan seared
    and  baked to a golden brown with a fresh   
Mozzarella  topping.

Chicken Marsala
Pan seared chicken breast with a combination
of exotic mushrooms finished with a Florio
marsala wine sauce.

Pork Tenderloin
Slow Roasted Pork Tenderloin finished with  
a  hoisin barbecue sauce.

Additional Menu Items

Slow Roasted sliced Filet Mignon Tenderloin
   $225  per
(Serves approximately 20 people)

Hand Carved Prime Rib
         $175  per Prime Rib 
(Serves approximately 30 people) 

Grilled Salmon
$5 additional per person

Tiramisu
Espresso soaked lady fingers layered with a mascarpone
mousse and drizzled with chocolate sauce.
$5 additional per person

Fudge Brownie
Warm fudge brownie topped  with French
Vanilla ice cream and  drizzled with hot fudge.
$5 additional per person

Ice Cream or Seasonal  Sorbet
$2.50  additional per person

La Vité  “Classico“
$14.95 per person

Choice of two of the  following:

Chopped Salad
Caesar Salad
Wedding Soup

Grilled Chicken Sandwich
Chicken Milan
Pasta Vité
Salmon Salad
Italian Dagwood
Field Greens Chicken Salad
Pasta Primavera
Veal Marsala

La Vité  “Riserva“
$17.95 per person

Choice of two of the following:

Chopped Salad
Caesar Salad
Wedding Soup

Choice of three of the following:

Salmon Salad
Lasagna
Chicken Milan
Field Greens Chicken Salad
Grilled Chicken Sandwich
Pasta Vité
Italian Dagwood
Chicken & Shrimp Salad
Shrimp Diavolo Pasta
Veal Marsala

Dessert:

Tiramisu
Fudge Brownie
Ice Cream or   Seasonal Sorbet

All meal selections must be 
pre-ordered one week prior  to event.